Bread Pudding

Bread Pudding

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Yield: 16

Author: Starlight

Prep time: 30 MinCook time: 1 HourTotal time: 1 H & 30 M

Ingredients

Pudding

• 8 c. cubed bread
• 2 1/2 c. milk
• 5 eggs
• 2/3 c. brown sugar
• 1/4 c. molasses
• 1/2 tsp. allspice
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 1 1/2 tsp. cinnamon
• 1 tsp. vanilla

Syrup

• 1 1/2 c. sugar
• 3/4 c. butter
• 14 oz. sweetened condensed milk
• 1 egg yolk
• 2 tsp. vanilla

Instructions

To make pudding

1. Preheat oven to 350 F. Grease a 9"x13" pan.
2. Cube bread and place in a large bowl.
3. In another bowl, combine the rest of the pudding ingredients and mix well.
4. Pour the wet mixture over the bread and stir well. Allow to set for 10 minutes.
5. Pour the mixture into the prepared pan and bake for 50-60 min.

To make syrup

1. Combine sugar, butter, and sweetened condensed milk in a saucepan. Cook over medium-high heat until combined.
2. In a small bowl, beat egg yolk. Add a small amount of syrup to the egg yolk and stir well to temper the egg. Then add the egg/syrup mixture to the saucepan. Remove from heat and stir well.
3. Add in vanilla and stir until combined. Pour desired amount of syrup over individual servings of bread pudding and serve. Do not pour syrup over the entire pan of pudding. Use leftover syrup for pancakes, waffles, or over ice cream!