Hamburger Gravy on Toast

Most of you probably know this by another name, especially if it's made with chipped beef. But I didn't have any chipped beef and this is what we wanted for dinner. So I made it like this.

Ingredients:

• 1 lb. hamburger
• 1/4 c. flour
• 2 c. milk
• 2 c. water
• salt and pepper to taste
• sliced bread, for toast

Brown your hamburger in a large skillet. Do not drain!

When the hamburger is browned, sprinkle the flour over it and stir. Then add your water and milk.

Cook over medium-high heat, stirring constantly, until thickened into gravy. Season with salt and pepper, to taste.

Toast bread slices and cut diagonally. Serve gravy over toast.

I usually serve mine with mashed potatoes, as well.