Linguine & Pesto

Ingredients:

• 16 oz. linguine
• 2 c. spinach
• 1 c. fresh basil
• 1/2 c. pine nuts
• 1/4 c. parmesan cheese
• 2 cloves garlic, minced
• 1/4 c. olive oil
• 2 Tbsp. lemon juice
• salt and pepper
• additional parmesan, if desired
• cherry tomatoes, if desired

Prepare linguine according to package directions. Set aside.

While linguine is cooking, put all other ingredients in food processor.

Transfer linguine to a bowl. Add pesto and mix until all pasta is coated.

Serve with additional parmesan and cherry tomatoes, if desired.