Crockpot Country Meatballs

Ingredients:

• 1 10.5 oz. can cream of mushroom soup
• 4 c. beef broth
• 1 packet of dry onion soup mix
• 2 Tbsp. A-1 steak sauce
• 2 lbs. frozen meatballs (I make my own and keep them stocked in the freezer, but you can also use store-bought)
• 8 oz. sour cream
• 16 oz. pkg. egg noodles

Place the soup, broth, dry soup mix, and steak sauce in the crockpot. Stir.

Add in the meatballs.

Cook on high for four hours.

Add in the sour cream and stir well.

Prepare noodles according to package directions. Drain well and mix with meatball mixture. (My kids strongly dislike when I mix the two, so you can also spoon the meatballs and sauce over the pasta when serving).

Serve hot. Feeds 5-6 people.