Crockpot Veggie Lentil Stew

Ingredients:

• 16 oz. lentils
• 64 oz. veggie broth (you can also substitute chicken broth, if you'd like)
• 1 15-oz. can diced tomatoes
• 2 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 stalk celery, diced
• 1 onion, rustically chopped
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 c. kale, chopped

Put everything in the crockpot except the kale. Stir well. Cook on low for six hours.

Add kale. Cook for another 15 minutes.

Serve with crusty bread.