Homemade Pub Pretzels
Homemade Pub Pretzels
Yield: LOTS
Ingredients
- 2 tsp. lemon pepper
- 1 tsp. cayenne pepper
- 1 1/2 tsp. garlic powder
- 2 packages dry Ranch seasoning
- 1 1/2 c. vegetable oil
- 2 large bags of mini pretzel twists
Instructions
- Mix first five ingredients.
- Spread pretzels on a large sheet pan. Drizzle sauce over the pretzels, mix with hands to coat and allow to sit for about an hour before eating.